Sesame Miso Tahini(LM) tour Sprouting the grain makes the

Sprouting the grain makes the bread immensely more digestible

The 10 inch loaves are produced by hand

organic flour(organic hard red winter wheat malted with organic malted barley flour)

Soft and chewy on the inside and a thin crust that has a snap

organic oat flour

Sesame Miso Tahini(LM) tour Sprouting the grain makes theA rustic sourdough loaf with added depth: "salty" from the miso and "earthy" from the sesame seeds and tahini. Seeded within and outside of the loaf making it delicious and beautiful. Elevate your avocado toast with this one. Ingredients: White Flour, Water, Wheat flour, Rye flour, miso, tahini Sesame Seeds, Salt, Contains: Wheat, Sesame This product is made in a facility and on equipment that also processes Milk, Tree Nuts (e. g., almonds, walnuts,