Salmon : The complete guide to preparing and cooking the king of fish, with over 220 salmon and trout recipes ice cream Blueberries for Sal has won

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Salmon : The complete guide to preparing and cooking the king of fish, with over 220 salmon and trout recipes ice cream Blueberries for Sal has wonEqually delicious hot or cold, fresh or smoked, salmon and trout are always popular and infinitely versatile. Whether served raw as sushi, brined as gravlax, poached, steamed, baked or broiled on the barbecue, the fish is appetizing, nourishing, and an excellent source of omega 3 fatty acids so important for heart health. The book begins with an identification guide to the types of salmon and trout, practical advice on buying and storing the fresh

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