Paolo Bea IGT Umbria Bianco 'Arboreus' 2017 Savoie and rugged

and rugged

its blacker-tinged fruit is wed to its tannins in a manner that beckons for a bit of cellaring patience

Broad on the palate but well-focused

This Champagne-method wine is made from 100% Chardonnay

surrounding the village providing the perfect setting to express the curious and compelling character of this grape variety

Paolo Bea IGT Umbria Bianco 'Arboreus' 2017 Savoie and ruggedArboreus is made from a Trebbiano clone known as Trebbiano Spoletino which is trained so that the fruit hangs high above the ground. The vineyards are planted in the low hills between Trevi and Montefalco at an elevation of 650 to 700 feet with a range of parcels facing both to the east and to the southwest. The soil is essentially clay and gravel. Harvest generally occurs during the first two weeks of October. The wine is left in contact with the