Royal Siberian Caviar (Pasteurised) 57g:57g Royal Oscietra Caviar (acipenser gueldenstadtii)

Royal Oscietra Caviar (acipenser gueldenstadtii) is renowned for its excellent egg quality

as it doesn’t taint the delicate taste of the salty grains

Mother of pearl is ideal for eating caviar with

Siberian is a fine-grained caviar recognised for its pure

Turn your dining into a gourmet experience

Royal Siberian Caviar (Pasteurised) 57g:57g Royal Oscietra Caviar (acipenser gueldenstadtii)Royal Siberian Caviar, sometimes called baerii caviar, is produced by Siberian sturgeon (acipenser baerii). Siberian is a fine grained caviar recognised for its pure, elegant flavour and exquisite length which is both fine and clear. Colours range from black grey all the way to black brown tones. Attilus Royal Siberian caviar in glass jar is pasteurised malossol caviar which literally means 'lightly salted', salt content being less than 4%.