Chocolat madagascar madagascan dark chocolate (65%) bar - 1kg Size_5-10mm Intense and well balanced flavour

Intense and well balanced flavour with balsamic

kept for 8 days in the refrigerator after opening

Ideal for creating contrasts with your desserts or cakes

this ready-to-use passion fruit puree contains fruit and nothing but fruit

• Easily add a green tea flavour and colour to confectionery

Chocolat madagascar madagascan dark chocolate (65%) bar - 1kg Size_5-10mm Intense and well balanced flavourMadagascan dark chocolate (65% cocoa solids) freshly crafted in Sambirano, north west Madagascar Red brown colour with mellow, fruity, raisin and citrus notes Perfect for creating chocolate confectionery or flavouring bakery products, ice cream and desserts A natural product no chemical processing, no added flavourings and no preservatives Made from bean to packet in Madagascar, capturing the full, fresh flavour whilst investing in the local community