Rippa Dorii Ribera del Duero Roble (Spain) Wine Tasting The Cecchi family began making

The Cecchi family began making wine in 1893

where in 1961 17 winegrowers joined forces to form a community-based project aimed at enhancing the wine production of the territory

Three hours skin contact gives the wine a lovely pale rosé colour

Light appetisers like spring rolls

herbaceous characters and good length

Rippa Dorii Ribera del Duero Roble (Spain) Wine Tasting The Cecchi family began makingFancy an alternative to Rioja? Try Ribera del Duero! The neigbouring regions are alike in shared focus on the Tempranillo grape and in their winemaking methods, but where Rioja tends to be red fruit driven, oaky and smooth, Ribera emerges as the more intense, concentrated black fruit driven older sibling. Aromatically, this has a really inviting and vibrant fresh fruit expression of dark cherries, red plums, baking spices, with gently floral notes.