Sosa procrema hot 100 stabiliser for ice cream and foams - 3kg Brand_Belgosuc A versatile Belgian dark chocolate

A versatile Belgian dark chocolate with a balanced cocoa profile and smooth melting performance

ice cream and much more

This Bourbon vanilla extract is made using pure vanilla pods responsibly sourced from Madagascar

• Can be used as a garnish

eye-catching canapes

Sosa procrema hot 100 stabiliser for ice cream and foams - 3kg Brand_Belgosuc A versatile Belgian dark chocolateSOSA began life in 1967 as a family business producing traditional Catalan cakes. Over the years their focus on innovation and pushing the boundaries of food experiences has seen them evolve into the go to place for foodies who want to do something different and add a bit of flair. Let your creativity run riot. Complete mix of stabilisers, emulsifiers, gelling and airing agents Use to perfectly texture your ice creams, sorbets, mousses and foams East