Fruit: Recipes that Celebrate Nature - Bernadette Wörndl kids cold below 8°C / 46°F)

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Fruit: Recipes that Celebrate Nature - Bernadette Wörndl kids cold below 8°C / 46°F)We often associate fruit in recipes with preserves, cakes, sorbets, and dessertsall sweet dishes. However, fruit can be an incredible complement to savory dishes too. Adding blackberries to a duck breast and chard recipe or caramelized pears to a pork and sage recipe creates an incredibly tasty dish with a great depth of flavor. We are already familiar with some classic pairings, of course, such as lemon and chicken, apple and pork, and cranberries