Kirke Saperavi (Georgia) Vegan This white from the Loire

This white from the Loire Valley is like Sauvignon Blanc on steroids

when Marsala wine was originally being produced

along with a touch of spice

Made on an ancient hill (Colle) covered with lime trees (Tigli)

Pair this with Entrecôte

Kirke Saperavi (Georgia) Vegan This white from the LoireThis is another great example of Georgian Saperavi. A big, full bodied, inky black red from Kakheti, in south eastern Georgia. This is velvety smooth with flavours of blackcurrant, sour cherry and spice. This wine comes from the Napareuli microclimate in the Alazani River valley, which features slightly cooler temperatures and higher humidity than surrounding areas. This means that grapes ripen more slowly, resulting in wines with great acidity and