Rovellotti Vespolina Colline Novaresi 'Ronco al Maso' 2023 Photos Needed + In Stock soaring aromatics

soaring aromatics

the 2021 “Coste di Valanche” spent one week fermenting on its skins (spontaneously

4 hectares on friable clay-limestone soils strewn with galet-stones in Sarrians

and warm dust evokes the sun-scorched slopes of the appellation in visceral fashion

the members of Equipo Navazos have a keen interest in exploring flor outside the context of fortification

Rovellotti Vespolina Colline Novaresi 'Ronco al Maso' 2023 Photos Needed + In Stock soaring aromaticsVespolina plays the primary supporting role to the great Nebbiolo based wines of the Alto Piemonte. Rovellottis Vespolina hails from is a 0. 4 hectare plot in the Ronco al Maso vineyard, with full southern exposure in the commune of Ghemme. The grapes are harvested in the third week of September. Fermentation takes place in stainless steel to preserve the zesty, fresh, wild berry fruit of the grape, with an eight day maceration on the skins, giving