Havana Club Blanco Anejo Rum Michters Complimented by oaky notes with
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Havana Club Blanco Anejo Rum Michters Complimented by oaky notes withAnejo Blanco PRODUCTION PROCESS Distilled and aged in Puerto Rico under the Caribbean sun for 1 year in oak barrels Aged rums are blended together The blend is aged for a second period in oak barrels for at least 2 months TASTING NOTES A medium bodied aged white rum Notes of pineapple and banana, hints of vanilla and oak COCKTAIL HAVANA ESPECIAL 1 part HAVANA CLUB Anejo Blanco Rum 1 part Pineapple juice Dash of Maraschino Liqueur Garnish with
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