Da Hong Pao Oolong Tea Sample (Big Red Robe) – 2019 Aged Weight:25 g Six years ago

Six years ago

with lasting sweetness and a pronounced

Water Temperature 100°C（212°F） Leaf-to-Water Ratio 3g per 100ml Steeping Time About 3–4 minutes Subsequent Infusions Increase by 1 minute each time Tips: You can adjust the steeping time or leaf-to-water ratio to suit your taste—shorten the infusion for a lighter brew or extend it for a stronger one

and they can arrange worldwide shipping

This Loose Leaf Pu'er Tea – 2019 Gong Ting (Imperial) Grade Ripe (Shou/Shu) from Yunnan

Da Hong Pao Oolong Tea Sample (Big Red Robe) – 2019 Aged Weight:25 g Six years agoThis tea sample features the renowned 2019 Aged Da Hong Pao Wuyi Rock Oolong Tea, often hailed as the "King of Tea." It originates from the legendary Wuyi Mountains in northern Fujian, China. Characteristics The Wuyi Mountains are renowned for their distinctive rock teas ("yan yun"), where tea plants thrive in the crevices of the rocks. Da Hong Pao, one of the most iconic rock tea varieties, masterfully combines the richness of black tea with the