A5 Japanese Wagyu Kagoshima - Steak / Shabu / Yakiniku Cut Best Seller • 4 Pieces (4 cm

• 4 Pieces (4 cm - 5

where the rich flavours of chestnut and Tahitian vanilla meld seamlessly with the creamy decadence of rum milk chocolate truffle ganache

Hamachi Kama (はまちのカマ) is the collar of the yellowtail located just above the gills and below the head

chuka wakame is akso perfect to go with beers and sakes

• Net Weight: +-200gr

A5 Japanese Wagyu Kagoshima - Steak / Shabu / Yakiniku Cut Best Seller • 4 Pieces (4 cmThis is the highest and finest Japanese Wagyu from Kagoshima. The principal characteristic of this delicious wagyu is its tenderness and full bodied flavour, together with well balanced marbling. Product Information Net Weight: + 200 500 gr. Vacuum Sealed. Storage Guide Freezer upto 1 month.