Dos Armadillos Anejo Tequila Subregion_Jumilla Made from 100% blue agave

Made from 100% blue agave from Amatitan in the heart of Jalisco

caramel and roasted oak

Joel Gott California Sauvignon Blanc has aromas of pineapple

This wine is silky

plus an extra hint of cooked agave and vanilla

Dos Armadillos Anejo Tequila Subregion_Jumilla Made from 100% blue agaveMade from 100% blue agave from Amatitan in the heart of Jalisco, Mexico that is matured for at least 8 years to ensure an optimal sugar content. This results in a beautiful golden amber tequila with aromas of cooked agave, oak, and hints of honey and vanilla. Delicate spices and vanilla land on the palate culminating in a long finish of dried fruits and oak.