Sonnenschein #belgium On the palate

On the palate

hence ZUFTY

searching for advice on  how we could get our hands on these elusive plums

Three burgundy barrels aged 18 months

Barrel Aged Ale rested on Shiraz and Tempranillo pomace from Benson & The Mooch and  Iolana Wines

Sonnenschein #belgium On the palateGerman for sunshine 18 month barrel aged saison dry hopped with freshly picked whole cone Victoria hops from Ryefield Hops in Bemboka NSW. A blend of 3 different barrels, this beer expresses the nuances of barrel aged beer, with the zesty freshness of Victoria whole cone hops picked straight from the bine from our friends at Ryefields. Light oak and moderate tartness unfolds to a citrus meets tropical fruit aroma. Think light funk, malt forward, dry