2020 Clos de la Cure, Saint-Émilion Grand Cru (Magnum) France Te Awanga Estate is a

Te Awanga Estate is a family-owned wine business established in 2006 with the aim of identifying strong vineyard sites across Hawke’s Bay

unfiltered

The fermentation is cool and slow over 3 weeks and the wine remains on the fine lees

damson jam

balanced by notes of spices

2020 Clos de la Cure, Saint-Émilion Grand Cru (Magnum) France Te Awanga Estate is aA very classy St Emilion Grand Cru. Tasting Notes Juicy red and black fruits with some drier cedary streaks on the palate. A classy, complex wine with fantastic structure and a long lingering finish. Producer Domaines Bouyer was a group of two top Bordeaux estates that by 2008 covered 18 hectares in Saint Emilion. The Saint Emilion properties Chteau Milon Grand Cru and Clos de la Cure Grand Cru have been in the Bouyer family for over seven