Orecchiette Pasta Pasta Noodle and air dried naturally over
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Orecchiette Pasta Pasta Noodle and air dried naturally overThe Art of Flavor Meaning Little ear Orecchiette is a pasta with origins rooted in Puglia in Southern Italy. This pulled pasta shape offers a hollow spot perfect to catch meat and veggies. This pasta is traditionally served with meat such as pork and vegetables including broccoli and turnips. To Prepare Bring 4 6 qt water to a boil and place one Pasta Rock or 1 Tbsp salt in water. Let Pasta Rock boil with water for 1 3 minutes deepening on your salt
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