Matua Hawkes Bay Sauvignon Blanc Producer_Casamigos Tequila LLC it's flavorful yet light-tasting and

it's flavorful yet light-tasting and smooth

resulting in a slightly cloudy gin when proofed or chilled down in a cocktail

The first step to making sake is to mill or “polish” the rice to get rid of the fats and proteins

It is full-bodied with delicious flavours of dark chocolate

The palate is full and well-balanced

Matua Hawkes Bay Sauvignon Blanc Producer_Casamigos Tequila LLC it's flavorful yet light-tasting andMatua, meaning "Head of the Family" is the first ever to produce Sauvignon in New Zealand. A little different than most Sauvignon from here, this one comes from Hawke's Bay on the Northern Island. Notes of peach, pear and pineapple give this white a crisp and refreshing taste. This favourite boasts classic regional flavours.