Grassfed Whole Bavette Long Sleeve Ingredients: 1915 grassfed beef

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Grassfed Whole Bavette Long Sleeve Ingredients: 1915 grassfed beefA cut to feed a crowd! This whole bavette is a craft cut from the bottom sirloin, also known as flap steak. Bavette, which means "bib" in French, is also known as flap steak and trust us, its an incredible cut. Larger and a bit thicker than a skirt steak, its perfect for feeding a crowd. It comes as one long piece , providing the flexibility to cut into smaller steaks or prepare whole. It's similar to the skirt steak, but it's thicker and juicier. We

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