N/V Boplaas Cape Tawny 'Port' Atacama the wine then underwent secondary

the wine then underwent secondary malo-lactic fermentation before being aged in tank

cebiches and mild

Very moreish on the finish with refreshing acidity to the end

The wine was then bottle-aged for at least 18 months

Very fragrant and rich with intense notes of cherry

N/V Boplaas Cape Tawny 'Port' Atacama the wine then underwent secondaryTasting Notes Colour A fiery red brown Tawny coloured wine with flecks of olive green on the rim Nose The bouquet unfurls with the walnut, roast almond, honey, caramel, melange of spices, citrus, warming brandy and charred oak notes that typify Tawny. Palate A lusciously smooth, mouth watering palate of brandied fruits, roast nuts, honey, caramel toffee, warm spices and hints of citrus tantalize the taste buds long after the first sip. Production The