Stadlmann Pinot Noir Thermenregion 2023 Catalonia it is fermented spontaneously in

it is fermented spontaneously in casks of chestnut and acacia from local forests

Even in a wine this sweet and dense

the fruit for Mare undergoes semi-carbonic maceration in cement vats

Composed of 80% Riesling and 20% Gewurztraminer

almond nougat

Stadlmann Pinot Noir Thermenregion 2023 Catalonia it is fermented spontaneously inProduced from vines planted well south of the cluster of northern Thermenregion villages that comprise the majority of their holdings, Stadlmanns Pinot Noir (called Blauburgunder locally) is simultaneously fresh and substantial, offering the textural harmoniousness of their white wines, as well as a lifted and elegant spice character that puts one in the mind of excellent red Burgundy. (After all, it was the Cistercian monks who brought Pinot Noir