Allemandi Tagliatelle Nests, egg pasta with cage free eggs Best Take delight in the garden

Take delight in the garden fresh aroma of basil blended perfectly with the green grassy flavor and slightly peppery finish of this premium Italian extra virgin olive oil

Cacio e Pepe combines DOP pecorino romano cheese with fragrant black pepper in an all natural roux to create the classic Roman dish that dates back to antiquity

Like all our infused olive oils

Parmesan Cheese

this towel is not only functional

Allemandi Tagliatelle Nests, egg pasta with cage free eggs Best Take delight in the gardenFrom the prestigious Langhe zone of the Piemonte region RITROVO introduces Pasta Allemandi tortellini and Piemontese egg pastas. Our newest producer, Maurizio Allemandi, grew up visiting his grandmothers trattoria Vascello dOro (a trattoria that is still open in Carru today) where he learned that quality raw materials and the passion for quality food are the basis of Italian regional cuisine. After traveling the world as a chef Maurizio decided to