Augalevada Ollos de Maia 23 Trebbiano which he put into a

which he put into a barrel and then

with the bright

Croatina (Bonarda)

spontaneously fermented on skins

Hibernal is a cold-resistant white crossing (Seibel x Riesling) increasingly favoured by Moravian growers for its hardiness and aromatic intensity

Augalevada Ollos de Maia 23 Trebbiano which he put into aIago Garrido founded Augalevada on the historic Riob estate, the first biodynamic certified (Demeter) winery in the history of the Ribeiro. Ollos de Maia is the fresh, vibrant red made from his own decomposed granite ('xabre') vineyard, blending Cao Longo, Brancellao and Cao da Terra. Hand harvested, 70% destemmed by hand, spontaneously fermented with 30 40 days of maceration, then aged 10 months in 500 600L French oak barrels, unfiltered and without