The Modern Cook's Year Meals The region is known for

The region is known for its wildly diverse indigenous ingredients

the recipes are intended to be cooked leisurely and with love--the Catalan way

to cover the entire range of Italian baking

chewy porous loaves from Como

Seasonal menus

The Modern Cook's Year Meals The region is known forThe Modern Cook's Year offers more than 250 vegetarian recipes for a year's worth of delicious meals. Acclaimed English cookbook author Anna Jones puts vegetables at the center of the table, using simple yet inventive ingredients. Her recipes are influenced by her English roots and by international flavors, spanning from the Mediterranean to Sri Lanka, Japan, and beyond. Attuned to the subtle transitions between seasons, Jones divides the year into