Bakasco Yuzu and Kaki Vinegar Pepper Sauce – 60ml gifts sakura and casseroles or as the

and casseroles or as the quintessential garnish to plates of sushi and sashimi

Pour 125ml of soy milk in a 12 cm ramekin

these particles melt and fuse into the surface

however sudden changes in temperature could cause thermal shock

The rich aroma and depth of flavour of the Mikura vinegars are due to the long fermentation time in traditional wooden barrels

Bakasco Yuzu and Kaki Vinegar Pepper Sauce – 60ml gifts sakura and casseroles or as theAdd a fresh twist to your meals with this unique, Japanese made hot sauce thats light, tangy, and full of flavour. This delicious artisanal pepper sauce combines the sharp, citrus zing of yuzu, with the mellow sweetness of a Japanese vinegar made from the persimmon (kaki) fruit. This combination creates a mild heat with sweet and sour notes, making it more versatile than your average hot sauce. With its mild chilli warmth, sweet sour balance, and