SALTED CARAMEL RESERVE whisky barrel aged 4%) – Imperial Chocolate Egg

4%) – Imperial Chocolate Egg Stout aged on Port Charlotte 13yo Oloroso & Monkey Shoulder oak

We will then email you the gift certificate number (generally within 1 working day)

We’ve taken our fan-favourite Hyperpastry Espresso back to the lab for the ultimate Bacchus makeover

to toast his final memory in style

~  A DDH Hazy NZ IPA with Terpenes

SALTED CARAMEL RESERVE whisky barrel aged 4%) – Imperial Chocolate EggSalted Caramel Reserve (Alc 14. 7%) 375mL can. Weve taken our customer favourite Salted Caramel Imperial Porter & given it a Pastry Stout makeover. Aged on Woodford Reserve Bourbon, the resulting beer is a super smooth, full bodied, sweet & salty, Imperial Pastry Stout. Ingredients: Contains Water, Barley, Oats, Lactose, Dextrose, Molasses, Bourbon, Salt, Caramel, Hops & Yeast.