Akazu Sake Kasu Vinegar - 1.8L gifts sushi water and salt

water and salt

the lees that remain after sake brewing

making it gluten-free and suitable for people with celiac disease or gluten allergies

This traditional soy sauce production process ensures a deep

a Southern Island of Japan

Akazu Sake Kasu Vinegar - 1.8L gifts sushi water and saltAkazu (red vinegar) is made from sake kasu, the lees that remain after sake brewing, and spring water. Brewed and aged over a long period Akazu is well known as some of finest vinegar in Japan. A milder acidity and aroma compared to traditional rice vinegar, akazu (or red vinegar), is packed full of umami. Its rich, naturally sweet flavour make it the perfect seasoning for sushi rice. The fermentation process requires months of care and patience using