Broken Bean Coffee Liqueur Gosset Super fruity on the nose

Super fruity on the nose with a warm eucalyptus palate

It is produced by distillation of ciders in three small Normandy copper pot stills

a tiny portion of St

dried fruits and white pepper towards the finish which is dry and brimming with oak

Produced in the region of Domfront

Broken Bean Coffee Liqueur Gosset Super fruity on the noseIn a ground breaking cold brew process, Broken Bean Coffee Liqueur starts with a coffee blend of beans from Brazil, Ethiopia and India that are roasted separately before blending, creating a darker and more robust flavour profile. The coffee blend is then brewed into a high strength cold brew liquid that further increases the richness and mouthfeel. It is then sweetened with Australian sugar and further enhanced by fortification with Australian wheat