Fiegl dai dai Bianco 2025 Cognac creaming soda and salinity build

creaming soda and salinity build into a texture defined by freshness and balance that drives the wine towards a fresh finish

Add it to everything needing an umami punch or rub it into your roast chicken

rose and lavender bring a fresh floral brightness and poise to the aromatics and palate

Richer and more opulent than last year's wine but equally compelling

a few perfectly ripe cherries

Fiegl dai dai Bianco 2025 Cognac creaming soda and salinity buildA lively skin contact blend of 60% Friulano and 40% Ribolla Gialla from Friuli Venezia Giulia. Fresh, textural and energetic, it layers citrus, stone fruit and gentle savoury notes with a bright, refreshing finish that captures the region's modern style.