Kanetsune Santoku Training Swords This fillet knife is designed

This fillet knife is designed to make your filleting tasks effortless and precise

The strap is designed to be used on the Izula/Imlay knife only

adding an elegant touch to its overall design

known for its excellent strength and durability

Whether you need a dependable knife for outdoor activities

Kanetsune Santoku Training Swords This fillet knife is designedAogami Series. 11. 5" overall. 6. 75" blue steel blade. Black smooth wood handle. Stainless bolster(s). Full tang. Full tang. The cutting core is made from Japanese Aogami steel produced by Hitachi Metal, adding chromium and tungsten to Japanese Shirogami steel. The Aogami steel core is clad with 410 stainless steel on each side. HRC: 61 62. Boxed.