La Perdida "Latexo" Tinto 2020 Gruner Veltliner then fermented spontaneously with indigenous

then fermented spontaneously with indigenous yeasts in concrete tankwithout the addition of sulfur

farming at Vajra is a labor of love and “recipe-free” attention

Fermentation is spontaneous with native yeasts in used wooden barrels

Linden blossom

Lustau is now widely considered one of the finest producers of Sherry

La Perdida "Latexo" Tinto 2020 Gruner Veltliner then fermented spontaneously with indigenousOne might call the wines of La Perdida Island Wines. The winemaker, Nacho Gonzalez, would definitely call them that. He will also venture to call himself an island for having some of the most progressive views on natural winemaking in all of Galicia. A biologist by training, he turned to winemaking when his grandmother bestowed upon him a vineyard site named O Trancado. Nacho brought it back to life from total neglect, through good farming practices