okologisk agavesirup Sertifisert_Økologisk One that gets a little

One that gets a little extra care and ends up being extraordinary

This makes it easy to brew several times on the same leaves

Honey is a slightly better alternative to sugar because it has a high fructose level and a low sucrose content

Fantastic both with and without milk

Brewing suggestions

okologisk agavesirup Sertifisert_Økologisk One that gets a littleAgave syrup can be used instead of sugar. It dissolves easily in hot and cold dishes. The juice from the agave plant is extracted by cold pressing, and afterwards it is evaporated and filtered. 100% natural, dissolves easily and is an alternative to white sugar. Agave syrup is sweeter than honey and around 1. 5 times sweeter than sugar. Therefore, you also need to use less of it. Agave contains a high percentage of fructose. USE Agave syrup is used in