Grassfed Filet Steak Size:.4 - .49 flavorful finished product

flavorful finished product

either on pasture or in the brush where they can forage on grasses

or toss 'em in the slow cooker for a hands off dinner

The secreto is located between the shoulder blade and the loin – not visible to the untrained eye

Ingredients: 1915 grassfed beef

Grassfed Filet Steak Size:.4 - .49 flavorful finished productCut from the tenderloin, the filet (or filet mignon) is our most popular steak, hands down. This premium cut is less marbled than other steaks, but extremely tender. Cook over high heat to desired internal temperature, let rest for 10 minutes after cooking to let juices redistribute, and slice against the grain. Recommended Cooking Methods: Grilling Skillet 1 filet per pack (choose size) 1 1 2 inch thick 1915 Grassfed Beef Grass fed & Grass finished