Garcia Perez Rosado Ancestral Wine variety:Sparkling and a hell of a

and a hell of a lot of buzz – even Jancis Robinson has called them “cult"

Cellers de Can Suriol del Castell is known for making wines and vintage Cava with personality in the organic wine-making tradition

A perennial favorite released each Spring

The palate is fresh and persistent

When the timing and flavor from the finishing casks peaked

Garcia Perez Rosado Ancestral Wine variety:Sparkling and a hell of aA petnat made from 100% Moravia Agria, organically grown on sandy clay soils covered in limestone at an elevation of 850m. Vineyards are 40 year old bush vines, located in Manchuela and grapes are hand harvested in early September to preserve freshness. Spontaneous fermentation with native yeasts in small 1,000L plastic vats with manual punchdowns up to 3 times per day until natural settling occurs. Bottled unfined, unfiltered, with zero SO2.