Twisted Apulian Biscuits intorchiate loison If a more aggressive preserver

If a more aggressive preserver such as vinegar was chosen

Traditional Balsamic Vinegar of Modena DOP with aging characteristics of more than 12 years

Butter (15%) (MILK)

Most times served after meals

though it tends towards slightly sweet and nutty notes

Twisted Apulian Biscuits intorchiate loison If a more aggressive preserverThe twisted biscuits, known in Apulian dialect as "intorchiati", are a typical product of Apulia, entirely handmade. The twisted Apulian handcrafted biscuits are sold in 250 g package. There are different versions, salted, flavored with coffee or, as in this case, with almonds and coated with sugar. The twisted biscuits are named after the shape of the dough that is twisted, almost as if they were a hug. Apulian tradition tells us that in ancient