Bearface Triple Oak Whisky St Raphael Distilled with the lees

Distilled with the lees

add soda and a grapefruit wedge for the perfect two ingredient spritz

I thought it would be interesting to age the last year of the century in a separate and unique cellar

After 7 years of aging in oak barrels in the tradition of aged rums HSE

This 2008 vintage was put in barrels in August 2008 before being racked in 2016

Bearface Triple Oak Whisky St Raphael Distilled with the leesBearface Triple Oak is a single grain Canadian whisky matured firstly in ex bourbon barrels to impart notes of honey, butter and natural vanilla. Three vintages of heavy red, tight grain, French oak casks are then used to provide dry fruit notes of cranberry and pear, along with a rich Canadian red colour. Finally, the whisky rests in virgin Hungarian oak casks which have been air dried for three years and toasted. This imparts unique, spicy rye like