Mauro Molino Langhe Nebbiolo Hugel Maceration takes place in stainless

Maceration takes place in stainless steel for 20-25 days the wine is then aged for 12 months in French oak barrique

of which at least 9 months in oak

Goes well with: Excellent with dishes such as veal schnitzel

Clairette and Bourboulenc

Minimum of 3 years from 18 to 24 months in average-sized oak casks before refinement in the bottle

Mauro Molino Langhe Nebbiolo Hugel Maceration takes place in stainlessGrapes: Nebbiolo Character: Nuanced, spicy flavor with an oak character with notes of rose and violet. Its a fresh and fruity wine with soft and delicate tannins. Always elegant and enveloping Goes well with: Excellent with cold cuts, cheese, baked vegetables, beef and chicken, rich seafood dishes About the wine: The 1015 year old vines are planted on calcareous, sandy soils with southeast and southwest exposure. Hand harvested in small baskets from