Alfredo Maestro "Castrillo de Duero" Tinto Wine variety:Red accented by hints of nougat

accented by hints of nougat and licorice

It is bottled withouth fining

There's fine energy and plenty of drive to match

It is aged for 12 months in oak barrels previously used for winemaking

Grape entry into cement cups with skins and without rapa

Alfredo Maestro "Castrillo de Duero" Tinto Wine variety:Red accented by hints of nougatCastrillo de Duero is from a single vineyard called La Ladera, of 70 year old Tinto Fino vines grown on clay loam soils at 960 meters elevation in the municipality of Burgos, Ribera del Duero. Typically 20% whole cluster fermented with wild yeasts in steel vat with 12 15 days of maceration, and raised for 12 months with in neutral French oak. Full bodied Dark Fruit Woodsy Earth