Saicho - Hojicha Sparkling Tea Winemaking is guided by the

Winemaking is guided by the mantra “the less you do

Adrian Ramos Pinto

The soil in this site is very heaving in calcium carbonate

the grapes are harvested manually by a team of around thirty people

Mülheimer Helenenkloster is considered by many to be among the best Eiswein vineyards in Germany

Saicho - Hojicha Sparkling Tea Winemaking is guided by theOriginating in Kyoto in the 1920s as a way of utilizing leftover leaves, stems, stalks and twigs, Hojicha is a roasted green tea from Japan. The tea has a deep umami character and notes of nori seaweed, roasted hazelnut and delicate smoke, with dry and woody tannins. Pairs well with sushi or mushroom risotto.