Rhubarb 2023 James Beard Nominee The Food Lab

The Food Lab

Gin & Tonic

introduced home cooks to the idea that you don’t have to be a vegetarian to eat like one

whole ingredients—and a fresh and vibrant flair for flavor

and Gluten Free dinners

Rhubarb 2023 James Beard Nominee The Food LabA collection of 35 rhubarb forward recipes that highlight the versatility of this tart, juicy, nutritious ingredient. Say rhubarb and most of us think pie, or maybe crisp. But there are many more ways to enjoy this tart, juicy harbinger of spring. And lots of good dietary reasons to do so, since rhubarb is high in fibre, vitamin C, potassium, and calcium, and a member in good standing of the antioxidants club. Chef, photographer, and rhubarb