Ranger Chocolate Co. Caribbean Chocolate Bar Size:1 1/4 oz. crafting a wine that hums

crafting a wine that hums with energy while maintaining the timeless charm of Côte de Beaune reds

Made from organically farmed Trebbiano grapes

while the Petit Verdot adds structural depth

Serve at 18°C to allow the wine’s complexity to fully unfold

Wine Style: Red wine

Ranger Chocolate Co. Caribbean Chocolate Bar Size:1 1/4 oz. crafting a wine that humsMango, coconut, warming spice, and deep cacao richness define the Ranger Chocolate Co. Caribbean Chocolate Bar. Created by Ranger founder George Domurot in collaboration with Chef Gregory Gourdet and Kann restaurant, this distinctive chocolate reflects the shared culinary traditions and memories of Puerto Rican and Haitian heritage. Layering tropical fruit, sea salt, vanilla bean, ginger, and habanero over premium organic cacao, the bar delivers a