Maison Trenel Beaujolais Villages Les Parcellaires de Saulx increasing to 28 degrees at

increasing to 28 degrees at the end of the process

The soils that develop here are usually very clayey and rich in calcium

Character: Nose of yellow fruit

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The grapes are hand harvested and maceration takes place over 8 to 10 days

Maison Trenel Beaujolais Villages Les Parcellaires de Saulx increasing to 28 degrees atGrapes: Gamay Noir Character: Fruity aromas dominated by red fruit strawberries and redcurrants interwoven with floral notes of roses and peonies. The wine has a fine structure on the palate and soft, silky tannins. This wine is full of vitality and boasts long lingering aromas. Goes well with: Serve between 13 15C. Cellar ageing potential of 3 to 4 years. Enjoy with roast veal with mushrooms, skirt steak with shallots or beef bourguignon. About the