Los Siete Misterios Pechuga Mezcal Vinaceous that had undergone a complementary

that had undergone a complementary aging in Japan in an exceptional place

precedes an appealing mouth experience with the appearance of woody aromas and some notes of citrus

Forget everything you thought you knew about Spiced Rum

vanilla and toffee caramel but never overwhelming

Slight iodine fragrances with a hint of almond

Los Siete Misterios Pechuga Mezcal Vinaceous that had undergone a complementaryA rich, full bodied Pechuga from Los Siete Misterios that is made in small batches in Santiago Matatlan. This Pechuga is triple distilled, but before the third distillation a blend of fruit and spices is added to the still and a raw chicken breast is suspended in the still. This process adds layers of rich, fruity flavours and aromatic, herbal smoke.