Sakai Takayuki Sujihiki Slicer Knife 240mm (9.4") Damascus 17 Layer Size:240 mm Handle Length: 120 / 133

Handle Length: 120 / 133 mm

Are you tired of the challenges posed by dense daikon and the time-consuming preparation of vegetables

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The extra length allows you to slice through larger ingredients (like a whole brisket or a large head of cabbage) in a single stroke

This knife's craftsmanship is truly exceptional

Sakai Takayuki Sujihiki Slicer Knife 240mm (9.4") Damascus 17 Layer Size:240 mm Handle Length: 120 / 133Ideal for: SlicingUseful on food types: Slicing fish fillets, sushi & sashimi, turkey, roast beef, squid, octopus, other seafood Sujihiki Slicer Knife Blade Material: Damascus 17 Layer VG 10 Stainless Steel core Blade Length: 240 mm (9. 4") Edge Type: Double Bevel Handle: Mahogany Handle Weight: 186 g Blade Width: 46 mm Blade Thickness: 2 mm Handle Length: 127 mm Handle Thickness: 22 mm The Sujihiki blade is characterized by its narrow width and short