Cotswold Organic Strong White Flour Wholegrain artisanal pizza at home should

artisanal pizza at home should have its own style

and October is National Pizza Month

and multigrain toast

combine dark rye flour with strong bread flour for added lift and improved texture in your baked goods

suitable for bread rolls and multipurpose use

Cotswold Organic Strong White Flour Wholegrain artisanal pizza at home shouldORGANIC STRONG WHITE. A bakers grade strong white organic flour, suitable for bread rolls and multipurpose use. This premium organic strong white bread flour is milled in the Cotswolds from carefully selected, high protein, certified organic wheat. It is perfect for organic bread and sourdough recipes, suits long fermentation, and is great for making enriched doughs with a soft crumb. MILLING & PROVENANCE. Carefully selected organic wheat is separated