Lamb Rib Chops Beef made with ground pork and
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Lamb Rib Chops Beef made with ground pork andTaken from the rib section of the lamb, these chops feature a single rib bone per chop with a flavorful eye of meat on the end. The high fat content provides moisture during cooking, leaving you with a deliciously flavorful and tender result. The rib chop is best prepared by grilling or pan searing to a medium rare temperature. Comes frozen and vacuumed sealed. Size range 0. 65 0. 9 lbs.
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