Idiazabal Sheep's Milk Cheese (beautifully smoked) - 7-8oz/piece. Corporate Gift therefore it takes shorter to

therefore it takes shorter to cured (around 2 years)

this is an absolutely delicious cut

100% Tempranillo

Caviaroli Drops by Albert Adrià are an example of the culinary cutting edge that is arriving in the home and are made through a process called reverse spherificatoin

Serving suggestions: its smoky aroma is ideal for raw use with all types of meat and fish

Idiazabal Sheep's Milk Cheese (beautifully smoked) - 7-8oz/piece. Corporate Gift therefore it takes shorter toIf you haven't tried this cheese, please, do it! This hard, artisan cheese is made near San Sebastian from 100% sheep's milk (Latxa breed of sheep, unique from that region) aged and smoked. PDO Idiazabal smoked cheese won the Super Gold medal at the 2014 World Cheese Awards. It is declared as one of the world's 62 best cheeses. **expedited shipping much recommended.