Mulled Wine Asian Flavors 香料红酒包亚洲风味 Bottles detoxification
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Mulled Wine Asian Flavors 香料红酒包亚洲风味 Bottles detoxificationInnovative flavours while embracing homegrown herbs. Every sip is filled with love, warmth and joy. Mulled Wine Asian Flavors Ingredients: Sugar, Orange, Cacao Husk Tea, Osmanthus, Lemongrass. How to Use 1. Add 500ml red wine and ingredients to a pan. 500 2. Cook with low heat for 4 5 mins (70) . DO NOT bring to boil. 4 570 3. Cover and simmer for 5 minutes. Filter contents and serve. 5
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