Collazzi Chianti Classico Bastioni 2021 Gambetta we macerate cherries in a

we macerate cherries in a water-alcohol mix for more than two months

this Amaro should be served cold at a temperature ranging between -5 and -8 degrees

Palate: obvious but soft tanins

Nose: Shows strong sandalwood/cedary oak characters

Vermouth de Forcalquier is a full-flavoured aperitif in a superb vintage-style bottle

Collazzi Chianti Classico Bastioni 2021 Gambetta we macerate cherries in aBastioni expresses the elegance of Sangiovese with complexity and roundness from a touch of Merlot and Malvasia Nera. Intense and rich ruby red with soft garnet highlights. Red berry aromas blended with black cherry compote and spice notes. A savoury and layered palate with firm and enticing tannins on the lingering finish. 80% Sangiovese, 18% Merlot, 2% Malvasia Nera; vineyards in San Casciano Val di Pesa; clay and limestone soils, mineral rich with