The Core of an Onion (paperback) preserving Alongside the user-friendly recipes are

Alongside the user-friendly recipes are stunning illustrations by Parisian artist Cassandre Montoriol

there’s the perfect recipe in The Little Book of Marmalade for you

Recipe tips and tricks--Find pairing suggestions for every recipe

– Yotam Ottolenghi

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The Core of an Onion (paperback) preserving Alongside the user-friendly recipes areAn Eater Best Food Book of 2023 A Smithsonian Best Food Book of 2023 Hardcover edition available here From the New York Times bestselling author of Cod and Salt, a delectable look at the cultural, historical, and gastronomical layers of one of the world's most beloved culinary staples featuring original illustrations and recipes from around the world. As Julia Child once said, It is hard to imagine a civilization without onions. Historically, shes